A high dietary intake of n-6 compared to n-3 fatty acids (FAs) may promote the production of pro-inflammatory eicosanoids and cytokines. In two recent studies, short-term (10-day) duodenal administration of n-3 polyunsaturated fatty acid rich seal oil ameliorated joint pain in patients with inflammatory bowel disease (IBD). Using unpublished data from these two studies we here investigated whether normalisation of the n-6 to n-3 FA ratio in blood and tissues by seal oil administration was associated with improved health related quality of life.

In the first pilot study, baseline n-6 to n-3 FA ratio in rectal mucosal biopsies from 10 patients with IBD (9 of those had joint pain) was significantly increased compared with that in 10 control patients without IBD or joint pain. Following seal oil administration, the n-6 to n-3 FA ratio of the IBD-patients was significantly lowered to the level seen in untreated controls. In the subsequent, randomized controlled study (n = 19), seal oil administration reduced the n-6 to n-3 FA ratio in blood similarly and also the SF-36 assessed bodily pain, while n-6 FA rich soy oil administration had no such effect.

In these two separate studies, short-term duodenal administration of seal oil normalised the n-6 to n-3 FA ratio in rectal mucosa and improved the bodily pain dimension of HRQOL of patients with IBD-related joint pain. The possibility of a causal relationship between n-6 to n-3 FA ratio in rectal mucosa and bodily pain in IBD-patients warrants further investigations.

Most of our dietary fat is derived from vegetable oils, particularly soy oil, which is rich in the n-6 fatty acid (FA) linoleic acid (18:2n-6, LA). LA is the precursor of arachidonic acid (20:4n-6, AA). Especially linseed oil, and to a less extent rapeseed oil and soy oil contain substantial amounts of the n-3 FA α-linolenic acid (18:3n-3, ALA). However, in humans the in vivo conversion of ALA to the n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (20:5n-3, EPA), and particularly docosahexaenoic acid (22:6n-3, DHA), is limited. Thus, fatty fish and n-3 PUFA supplements are important sources of the 'marine' n-3 PUFAs EPA and DHA. These long chain n-3 PUFAs decrease the production of pro-inflammatory eicosanoids and cytokines, directly by replacing AA in blood and tissues and inhibiting AA metabolism or indirectly by altering gene transcription. The current Western diet with excessive n-6 FAs compared with n-3 FAs yields a high ratio of n-6 to n-3 FAs, especially AA to EPA, e.g. in the cell membrane phospholipids. This may promote chronic inflammatory diseases like inflammatory bowel disease (IBD) and rheumatic disorders.

In the pilot study, 10 patients with IBD (9 of those had joint pain) went through a gut lavage fluid procedure before and after seal oil treatment. Immediately after emptying their bowels, sigmoidoscopy was performed with a videoendoscope. Mucosal biopsies were taken from the rectum, 20–30 cm above the anus, collected on ice and stored at -80°Celsius. The control patients consisted of 10 males (range 50–67 years, mean 67 years) with prostate cancer, but without IBD or joint pain, routinely assessed before radiation therapy. Mucosal biopsies were taken without prior emptying of the bowels, by rectoscopy from the posterior rectal wall, 10 cm from the anal verge, collected on ice and stored at -80°Celsius. Fatty acid composition in biopsies was analysed by gas liquid chromatography as previously described. In the controlled study, seventeen of the nineteen patients with IBD-related joint pain filled in a translated and validated Norwegian version of the Medical Outcome Study (MOS) SF-36 health survey questionnaire before and after seal oil (n = 9) or soy oil (n = 8) administration, in addition to 1, 2, 4 and 6 months post-treatment. SF-36 is a generic self-administrated HRQOL questionnaire consisting of 36 questions, assessing eight health concepts (physical functioning, role limitations due to physical problems, social functioning, bodily pain, general mental health, role limitations due to emotional problems, vitality and general health perceptions). Final values from the SF-36 questionnaire ranged from 0 (very poor) to 100 (very well). The regional committee for medical research ethics approved these studies and all patients gave written informed consent before inclusion.

Data were analysed and displayed using the GraphPad Prism 4 (GraphPad Software Inc, San Diego, USA) statistical software package or SPSS Release 9.0.0 software (SPSS Inc, Chicago, IL, USA). All values were expressed as mean ± standard error of the mean (SEM). Effect of treatment was calculated as change (in absolute values) from baseline. Area under the curve (AUC, area between the curve and baseline, zero) for the entire period from start of treatment until 6 months post-treatment was calculated using the trapezoid method. Group differences were compared by unpaired Student's t test (two-sided). Differences from baseline to end of treatment were evaluated by paired t-test. P values < 0.05 were regarded as statistically significant.

Fatty acid composition

During the last 50 to 100 years the typical Western diet has contained increasing amounts of n-6 FAs and decreasing amounts of n-3 FAs. Vegetable oils containing much n-6 FAs, especially soy oil, are widely used in foodstuffs and as spreads, mainly due to its low cost. In an evolutionary aspect our ancestors evolved on a diet with a n-6 to n-3 FA ratio close to 1:1, while today this ratio is probably 5–15:1. The importance of the n-6 to n-3 FA ratio for development of disease was demonstrated in a recent transgenic mouse model. In this study an approximately 1:1 ratio of n-6 to n-3 FAs was achieved in different cells and tissues of fat-1 mice compared with a ratio of 20–50: 1 in wild type mice. This protected against cancer growth, cardiac arrhythmia and had most probably collateral health benefits in fat-1 mice compared with wild type mice. Similarly, a seal oil-induced lowering of n-6 to n-3 FA ratio, especially AA to EPA, may have health benefits in humans. E.g. by reducing the production of highly pro-inflammatory eicosanoids and cytokines both locally in the intestine and systemically, and possibly thereby also influence joint pain. However, whether amelioration of bodily pain was causally related to the normalisation of the n-6 to n-3 FA ratio in rectal mucosa is not known. A possible limitation of our biopsy FA comparison was the use of elderly men with prostate cancer as a control group. Elderly people normally eat more n-3 PUFA rich fish than younger people and may have a lower blood and tissue ratio of n-6 to n-3 FAs in general, however we did not assess the diet in this study.

Health related quality of life

For assessing subjective aspects of a patients' health, i.e. HRQOL, it is important to use a generic HRQOL questionnaire, e.g. the widely used SF-36, together with a disease specific questionnaire as used in our former studies [10-12]. HRQOL is particularly important when objective clinical findings are scarce as often is the case in IBD-related joint pain. In a recent population based cohort study, sixteen percent of 521 IBD-patients had non-inflammatory joint pain with a considerable negative impact on HRQOL [17]. The even more pronounced reduction of HRQOL in our patients might be due to the fact that 10 of our 19 IBD-patients had objective arthritis [12]. The aggravation in role limitations due to emotional problems after both oil treatments may be attributed to anxiety using the nasoduodenal feeding tube, which in some patients resulted in emotional problems and work-related inconvenience. A limitation with using SF-36 questionnaire in our study was that the SF-36 is designed to assess health status over the last 4 weeks. We used the SF-36 questionnaire just before and after oil administration (10 days) and then at 1, 2, 4 and 6 months post-treatment. Thus we may have lost a further positive (for physical dimensions) or negative (especially for role limitations due to emotional problems) treatment effect when we applied the SF-36 with only a 10-day interval.

Seal oil versus fish oil

Traditionally, cod liver oil or other fish oils have been used in clinical studies of n-3 PUFAs. However, the initial studies of n-3 PUFAs were performed in Greenland Eskimos known to eat substantial amounts of sea mammals, i.e. seal and whale meat and blubber. Greenland Eskimos had a low prevalence of common westernized diseases like myocardial infarction, diabetes mellitus, bronchial asthma, multiple sclerosis and psoriasis, notably before the Western diet became more common in the larger communities of Greenland.

Seal oil contains slightly less EPA and DHA than fish oil, but approximately 3 to 4 fold more DPA, giving an equivalent total n-3 fatty acid level. The n-3 PUFAs in fish oil are mainly located in sn-2 position of the triacylglycerol (TAG) molecule, while they are located almost exclusively in sn-1 or sn-3 position of TAG from seal oil. Chylomicrons resulting from TAG digestion are designated for lymphatic transport. They reflect the dietary TAGs with respect to both fatty acid profile and molecular position of the n-3 PUFAs. However, in a recent review focusing mainly on metabolism of structured TAGs, the molecular position of n-3 PUFAs on TAG did not seem to play a critical role. Whether this also applies for natural TAGs with complex fatty acid compositions remains to be elucidated, particularly in specific cells and tissues, not only in total plasma. Anyway, seal oil is an interesting alternative source of n-3 PUFAs.

Duodenal administration of dietary oils

During gastric emptying only a few ml of gastric content is passed through to the duodenum per minute. Acute administration of 10 ml of oil directly into the duodenum is clearly unphysiological and might yield a higher bolus of n-3 PUFAs into the circulation as compared to oral administration. However our unpublished data showed comparable plasma incorporation of n-3 PUFAs from seal oil (10 ml × 3 per day) during duodenal versus oral administration in healthy volunteers (n = 16), and a tendency to abnormally high faecal fat levels. Thus malabsorbed n-3 PUFAs may have passed to the colon where it can potentially reinforce the mucus as seen with retarded release phosphatidylcholine in UC. Studies of n-3 PUFA administrations in IBD have showed inconsistent findings, possibly due to variations in study design. One of the studies showing most beneficial effect (reduced relapses in CD), applied fish oil capsules which contained free fatty acids, coated in order to resist gastric acid. I.e. delivery to the distal gut may be important in order to achieve beneficial effects of n-3 PUFA administrations. Recently, high fat enteral nutrition was shown to activate a 'nicotinic anti-inflammatory pathway', mediated by the vagus nerve, being able to inhibit pro-inflammatory cytokine production. Duodenal administration of seal oil to the principal site of lipid digestion yields free long chain n-3 PUFAs known to stimulate cholecystokinin (CCK) release. CCK is an important neuro-transmitter of the afferent vagus nerve. Hence, duodenal administration of bolus doses of 10 ml seal oil three times daily may strongly activate the vago-vagal, anti-inflammatory reflex and partly explain the rapid amelioration of bodily pain. By similar mechanisms trauma and surgery patients may benefit from early enteral nutrition. However, further studies of the effects of these forms of fat administrations are needed.